FROZEN PEA SALAD 
2 (10 oz.) pkgs. frozen peas
1/2 c. sliced green onions
1/2 c. sliced celery
1/2 c. radishes, sliced
1/2 c. sliced bell pepper
2 hard cooked eggs (chopped)
6 bacon slices (crisp and
Salt and pepper, to taste
Salad supreme seasoning, to taste
Parmesan cheese, to taste

Thaw peas; do not cook. Mix all ingredients with enough mayonnaise to hold together. Refrigerate. Will keep a long time.

recipe reviews
Frozen Pea Salad
   #171836
 Paul Hess (Texas) says:
I mix in the peas at the last, just before the mayonnaise. It tastes good enough to make a whole meal.

 

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