1 pkg. lemon Jello
15 marshmallows (lg.), cut in half or quarters
1 (8 oz.) pkg. cream cheese
1/2 c. salad dressing
1/2 pt. whipping cream, whipped
1 (20 oz.) can crushed pineapple, drained
1 lg. pkg. black cherry Jello
1 (20 oz.) can black cherries, drained

Prepare lemon Jello according to package directions. Dissolve marshmallows in Jello while still hot. Cool.

Mix cream cheese, salad dressing, whipped cream and crushed pineapple.

Combine the lemon Jello mixture and the cheese mixture. Pour into 9x13 glass dish and chill.

Prepare black cherry Jello according to package directions. Add can of drained black cherries. Pour this on top of lemon cheese Jello mixture. Top with chopped walnuts or pecans.