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| BRIAN'S SWEET GRILLED CORN | |
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6 ears peaches and cream corn, husks removed 1/2 cup butter pinch sea salt 1/2 tsp. sugar 6 squares aluminum foil Preheat grill to 400°F. Melt butter, add sugar and salt slowly. Stir to make sure salt and sugar are dissolved. Place each cob of corn on foil square, and brush thoroughly with butter mixture. Drizzle any extra mixture even on each cob, or add to foil. Fold foil into pouch, making sure it's sealed completely. Grill for 40 minutes, maintaining 400°F temperature, with lid closed. Turn every 5-6 minutes. Enjoy! Submitted by: BRIAN | |
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recipe reviews #86412
Rose (New York) says:
This was absolutely delicious!!! Was very easy to prepare and I cant believe I made it on my electric grill. My husband and 3y/o son loved it too, my son ate the whole ear!!! Definitely recommend it. Also no mess acquired!!
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