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| GRILLED ROASTING EARS (CORN) | |
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All the roasting ears you can eat 1 large tub water You have always heard of roasting ears of corn, well this is how you do it. Soak unshucked ears of corn in tub of water after cleaning tips of any undesirables. Let soak about 1 hour or however long so that water penetrates husks good. Place over very hot coals and turn as husks turn white, yellow and occasionally brown from burning. This process will cause the husks to steam the corn on the cob. When husks are no longer green it is ready to serve. | |
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recipe reviews #3633
L. Bell says:
This is how we have done it for years and no silks stick to the corn this way. Flavor is so much better with the husk on as well. No real mess or fuss, soak and cook. Well pull the outside silks off you see but that is it!!!
#76902
Daren (Arizona) says:
This method works, but is not roasting... this is steaming the corn. The flavor is much better if you don't soak it, peel the husk back (leave it attached) clean the silk, then wrap the husk back around the corn. Cover just the tip of the corn with foil to protect it from burning and toss on the grill for 20 minutes. mmmmm!
#192147
G. Brumfield (Missouri) replies:
:) Thanks for the tip!
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