Results 91 - 100 of 165 for sweet corn bread

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Sift together dry ingredients. Add enough boiling water to make a stiff dough. Add 1/4 - 1/2 cup milk to cool and mellow the dough so you ...

Grease pan. Mix well. Bake in a 350 degree oven for 35 to 40 minutes.

Mix together all ingredients except the oil and half the cheese mixture (save for topping). Put oil in cast iron skillet and heat oil until ...

Combine all ingredients and bake at 400 degrees for 30 minutes or until golden brown.

Bake in greased pan 45 minutes at 475 degrees.



Add pepper, onion, pickles and bacon to cornbread. Mix salad dressing and pickle juice together and pour over cornbread and vegetables.

Mix ingredients together. Bake at 350 degrees for 2 hours.

Stir corn meal into 2 cups of ... add well beaten eggs. Stir in salt, baking powder and melted butter. Bake 30 minutes in oven at 350 degrees.

Combine cornmeal, flour and soda ... together egg whites, corn, prepared vegetables and oil. ... into 3 inch squares. Serve warm. Yields: 1 dozen.

In large saucepan cook leek ... or Swiss cheese, corn and salt. Stir into cornmeal ... Serve immediately. Makes 8 side dish servings souffle style.

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