1 1/2 c. self-rising corn meal
1/2 c. self-rising flour
2 eggs
1/2 c. oil
1 c. whole kernel corn or 1 can Mexican corn, drained
1 tsp. salt
3 tsp. sugar or 2 packs sweet & low
1 (16 oz.) carton sour cream
1/4 c. sweet pepper, chopped (red or green)
1 med. onion, chopped
1 c. Cheddar cheese, grated
1/8 to 1/4 tsp. red pepper

Grease pan. Mix well. Bake in a 350 degree oven for 35 to 40 minutes.