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Results 61 - 70 of 165 for sweet corn bread
Preheat oven to 375 degrees. Brown ground beef in 10-inch skillet. Drain off excess fat. Stir in catsup, water, mustard, pickle relish and ...
Mix corn meal, salt and soda. Add ... Pour in rest of ingredients and bake in hot greased 7 or 8 inch pan for about 45 minutes at 350 degrees.
Crumble cornbread in bowl. Crumble bacon and mix with cornbread. Add remaining ingredients and mix well.
64. ONION CORN BREAD
Preheat oven to 425 degrees. ... Set aside. Combine corn muffin mix, egg, milk, creamed ... until toothpick inserted in middle comes out clean.
Stir corn meal into 2 cups milk ... mush. Add remaining milk and eggs. Stir in baking powder, salt and butter. Bake at 350 degrees for 30 minutes.
Dissolve yeast cake and 1 tablespoon of corn syrup in lukewarm water; add ... glaze with egg diluted with water and bake 45 minutes at 350 degrees.
67. CORN BREAD SALAD
Crumble cornbread in 9 x 13 pan. Top with mixed vegetables, bacon and pickles. Top with dressing. Can be made ahead and kept in the ...
Put in bowl and beat ... skillet. Bake in preheated 425 degree oven, 20 to 25 minutes. Can use for corn bread sticks. Bake these 12 to 15 minutes.
Dough: In a large bowl mix dry ingredients. Pour corn oil into center of flour ... preheated 375 degree oven for 35-40 minutes. Slice and serve.
Mix the flours, cornmeal, baking soda and salt. Stir in molasses and milk. Mix well. Grease a 1 1/2 quart mold or 2 smaller ones. Fill not ...
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