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LADY BIRD JOHNSON'S SPOON BREAD | |
1 c. corn meal 3 c. sweet milk 3 eggs, well beaten 3 tsp. baking powder 1 tsp. salt 2 tbsp. butter, melted Stir corn meal into 2 cups milk and let mixture come to boil, making mush. Add remaining milk and eggs. Stir in baking powder, salt and butter. Bake at 350 degrees for 30 minutes. |
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