2 lbs. ground beef
1 c. catsup
3/4 c. water
2 1/2 tbsp. prepared mustard
3 tbsp. drained sweet pickle relish
2 tbsp. instant minced onions
1 c. shredded process American cheese
1 1/2 c. milk
1/2 c. yellow corn meal
1/4 tsp. salt
1/2 c. shredded process American cheese
2 eggs, beaten

Preheat oven to 375 degrees. Brown ground beef in 10-inch skillet. Drain off excess fat. Stir in catsup, water, mustard, pickle relish and onions. Heat until bubbling hot. Stir in 1 cup shredded cheese. Cover; remove from heat.

Mix milk, cornmeal and salt in 2-quart saucepan. Heat just to boiling over medium heat, stirring constantly. Remove from heat. Stir in 1/2 cup cheese and eggs.

Pour hot meat mixture into lightly greased 3-quart casserole. Immediately pour cornmeal mixture over top. Bake uncovered 35 to 40 minutes or until knife inserted in topping comes out clean. Makes 6 servings.