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Results 21 - 30 of 165 for sweet corn bread
21. CORN BREAD SALAD
Crumble corn bread very fine. Add other ingredients, ... thoroughly mixed, refrigerate to chill before serving. Garnish with cooked and crumbled bacon.
Add: 1 c. chopped onion 1 sm. hot pepper (optional) Dash black pepper Pour into greased casserole. Cover with grated cheese and bake 45 ...
23. CORN BREAD SALAD
Cook Jiffy mix according to ... half. Crumble 1/2 corn bread in dish, then 1/2 cup ... with 1 cup cheese. This is better if it sets overnight.
Mix the ingredients together. Use Pam spray on a cast iron skillet. Preheat oven to 400°F. Pour your mixture into skillet and cook in ...
Reserve 1/2 cup corn, set aside. In 10 ... heat 25 to 30 minutes until toothpick inserted in center of bread comes out clean. Makes 8 servings.
Blend all ingredients except nuts. Beat 3 minutes then add nuts. Pour into greased loaf pan. Bake at 325°Ffor 50-60 minutes or until ...
This is a breakfast bread served in Uruguay. It is ... yolk with the corn syrup and brush the top ... thermometer and should read about 195-200°F.
Mix meal, oil and eggs ... well blended. Add corn and milk. Blend. Add peppers, ... Bake at 400°F for 30 to 45 minutes, until nice and brown.
Mix cornmeal, salt and soda. ... and cream style corn. Pour 3/4 of mixture ... minutes. Additional peppers may be added if spicier taste is desired.
30. CORN BREAD SALAD
Bake cornbread and cool. Crumble cornbread and blend with remaining ingredients. This keeps in refrigerator several days and is a nice ...
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