1 box Jiffy mix
1 c. diced tomatoes
1 c. diced bell peppers
1 c. diced onion
1 jar Hormel bacon pieces
1 pkg. shredded Cheddar cheese
1 c. mayo
1/4 c. sweet pickle juice
2 tsp. sugar

Cook Jiffy mix according to box directions. Let cool. Cut in half. Crumble 1/2 corn bread in dish, then 1/2 cup tomatoes, 1/2 cup bell peppers and 1/2 cup onion. Sprinkle 1/2 jar of bacon pieces.

Mix together mayo, pickle juice and sugar. Drizzle 1/2 of this over corn bread layer. Make second layer the same and top with 1 cup cheese. This is better if it sets overnight.