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SWEET CORN BREAD | |
1 (1 lb.) box light brown sugar 2 c. yellow cornmeal 1 c. flour 1 tsp. baking soda 1 tsp. salt Mix above ingredients, then add: 2 eggs 2 c. buttermilk Bake in oven at 350°F for 30 to 35 minutes. Remove from oven and rub over with one stick of butter. |
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