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Results 41 - 50 of 165 for sweet corn bread
Mix cornmeal, soda and potatoes ... to make firm bread. Wash corn blades and scald them in ... teaspoon to 2/3 - 1/2 from 3, 500 to 5, 000 feet.
Mix all ingredients and pour into 9x13 pan. Bake approximately 40 minutes until brown at 400°F. Freezes well! Serves 18.
43. CORN BREAD SALAD
Note: Make corn bread, using 2 cups cornmeal, ... salt, pepper and sweet pickles. Combine mayonnaise, pickle juice ... lightly just before serving.
44. CORN BREAD SALAD
While corn bread is baking, chop up vegetables ... pickle juice over that. Put tomato and bacon on top. Refrigerate. May also be made without beans.
45. CORN BREAD SALAD
Combine tomatoes, peppers, onion, pickles ... with mayonnaise. Crumble corn bread and combine with vegetable mixture. ... Cover and chill overnight.
46. CORN BREAD SALAD
Layer corn bread, bacon, green peppers, onions ... salt, pepper and sweet pickles. Combine mayonnaise, pickle juice ... lightly just before serving.
47. CORN BREAD SALAD
Make corn bread using 2 cups meal. Using ... salt, pepper, and sweet pickles. Make as many layers ... lightly. This recipe will keep several days.
While mixing the corn-bread batter, heat lightly greased 8-inch ... minutes, or until bread tests done in center. Serve warm. Makes 8 to 9 servings.
49. CORN BREAD SALAD
Combine corn bread mix, egg, and milk; stir ... mayonnaise mixture in a large glass bowl. Repeat layers. Cover and chill 2 hours. Yield: 8 servings.
50. CORN BREAD SALAD
Bake corn bread according to box directions. Cut into cubes. Add remaining ingredients. Mix and serve cold. We use as a main dish.
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