1 (8 1/2 oz.) pkg. corn bread mix
1 egg
1/3 c. milk
4 med. tomatoes, peeled and chopped
1 green pepper, chopped
1 med. onion, chopped
1/2 c. chopped sweet pickles
9 slices bacon, cooked and crumbled
1 c. mayonnaise
1/4 c. sweet pickle juice

Combine corn bread mix, egg, and milk; stir well. Spoon into a greased 8-inch square pan; bake at 400 degrees for 15 to 20 minutes. Cool and crumble, set aside.

Combine tomatoes, green pepper, onion, pickles, and bacon; toss gently.

Combine mayonnaise and pickle juice; stir well, and set aside.

Layer half each of corn bread, tomato mixture, and mayonnaise mixture in a large glass bowl. Repeat layers. Cover and chill 2 hours. Yield: 8 servings.