| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 165 for sweet corn bread
Finish with water to make a soft batter. Heat pan with oil to medium heat. Drop by tablespoon, let brown and turn over to brown other side.
Preheat oven to 350 degrees. Grease (or use Pam or Mazola No-Stick Spray) bottom of loaf pan (9 x 5 x 3 inches) or 2 half size pans. In ...
In a bowl, combine the ... Combine the eggs, corn, buttermilk and oil; stir ... plastic gloves to protect your hands. Avoid touching your face.
Chop peppers and onions. Mix ... is hot*, pour corn bread batter in pan. Bake at ... drops of water in oil. If it sizzles and pops, it is ready.
Combine ingredients in large bowl ... from pan. Cinnamon Bread: Roll out dough and ... weekly. Add to starter and stir well. Store in refrigerator.
36. CORN BREAD
Mix flour, meal, salt, baking powder and sugar together. Add eggs and sweet milk to mixture. Bake in well-greased pan at 450°F until brown.
Sift dry ingredients. Add milk and stir until blended. Stir in salad dressing. Pour into greased 8 x 8 x 2 inch pan. Bake in hot 400 degree ...
Brown meat in skillet and ... taco seasoning, water, corn, peppers and tomato sauce. ... French fried onions over top. Bake 2 to 3 more minutes.
Mix dry ingredients; add eggs, milk, and shortening. Bake in 450 degree oven until golden brown.
Mix and cook 45 minutes at 400 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables