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Results 21 - 30 of 39 for quail butter
This method of preparation is ... garlic cloves in butter until they sizzle. Add the ... green beans or tiny peas, salad with sliced fresh orange.
22. ROAST QUAIL
Dry room temperature birds with ... over with soft butter. Place 1 tablespoon of ... let sit for about 5 minutes before serving, for full flavor.
Simmer and strain brown sauce ... the birds in butter over moderately high heat in ... minutes and baste quail 2 or 3 times. Remove ... Quail should be juicy.
Clean or defrost quail. Reserve livers. Truss. Rub ... Melt 1 tablespoons butter and 1 1/2 tablespoons olive ... covered, 10 minutes before serving.
Salt and pepper quail and brown lightly in butter. Move to casserole. Saute ... pepper to taste. Serve with wild rice, green peas or corn sticks.
26. QUAIL PATTI
Salt and pepper quail inside and out, lightly flour ... a skillet in butter. Move quail to baking ... jelly to sauce and serve with wild rice.
Sprinkle quail inside and out with salt, pepper and flour. Melt butter in skillet; add quail and ... longer. Stir in nuts, lemon juice. Serves 4.
Combine all ingredients, but birds; bring to a boil. Better if made the day before and refrigerated. Put the birds in a baking dish, breast ...
Season quail with salt and pepper inside ... Add 1 tablespoon butter (no substitutes) and bay leaves ... platter. Serves 4 (2 quail each serving).
30. DOVE
Season dove with salt and ... heavy skillet in butter and bacon. Place dove in ... degrees for 1 hour. Serve with wild rice and grits. Serves 6 to 8.
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