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quail butter
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quail butter
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11.
ROAST STUFFED QUAIL
Wash and dry birds; sprinkle ... ginger; stir in
butter
. Stuff
quails
with mixture; truss birds and ... platters; pour pan juices over all. Serves 6.
Ingredients: 11 (cloves .. mace .. orange .. quails .. raisins .. rice ...)
12.
QUAIL RECIPE
In a Dutch oven, melt
butter
and fry seasoned
quail
until brown. Remove birds, stuff ... add mushrooms and a little flour to thicken. Serves 6.
Ingredients: 11 (bacon .. bouillon .. celery .. flour .. mushrooms ...)
13.
QUAIL WITH MUSHROOMS
Wrap a slice of bacon around each
quail
and arrange in rolls in ... green onions in
butter
. Pour over all
quail
... Serve with
quail
. 6 servings.
Ingredients: 9 (bacon .. caps .. marmalade .. mustard ...)
14.
QUAIL IN RED WINE
Rub
quail
with cloth soaked in brandy ... Melt 6 tablespoons
butter
in heavy skillet. Add
quail
... serve with wild rice if desired. Serves 6.
Ingredients: 11 (brandy .. consomme .. flour .. mushrooms ...)
15.
QUAIL SUPREME
Split
quail
down back. Salt, pepper and ... Dot generously with
butter
. Pour 1/2 inch water ... baking instead of water, if desired. Serves 3.
Ingredients: 7 (flour .. quail .. salt ...)
16.
QUAIL GUMBO
In a large pot, heat ... color. Add the
quail
bones and the vegetables and ... thick. Strain the gumbo through a chinois or a kitchen strainer.
Ingredients: 21 (coarse .. flour .. leaves .. oil .. quail .. rice ...)
17.
QUAIL AND CHERRIES
Salt and pepper
quail
and roast in oven until ... place green peas and a baked potato with
butter
, a trace of sour cream and sprinkling of chives.
Ingredients: 10 (brandy .. cherries .. juice .. quail .. rind ...)
18.
ROAST PARTRIDGE, QUAIL OR WOOD DUCK
1. Wash and dry the ... garlic cloves in
butter
until they sizzle. Add the ... French green beans or tiny peas, salad with sliced fresh orange.
Ingredients: 9 (cornstarch .. jelly .. mustard ...)
19.
BARBECUED QUAIL
Lay birds on wire rack ... lightly browned. Melt
butter
in large pan; add other ... until ready to serve, turning occasionally in sauce. Serves 2.
Ingredients: 9 (extract .. lemons .. quail .. salt .. sauce .. vinegar ...)
20.
QUAIL OR DOVES WITH WILD RICE
Brown birds in
butter
, remove and set aside. ... foil. Combine wine, lemon juice, salt and pepper and baste birds often. Serve hot with wild rice.
Ingredients: 8 (doves .. juice .. onions .. rice ...)
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