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Results 61 - 70 of 531 for cream caramel cake
Prepare and bake cake mix according to package directions, ... condensed milk and caramel topping over cake; cool completely. ... serving. Yield: 12-15 servings.
62. CARAMEL CAKE
Mix the cake as directed on the box. ... whole jar of caramel topping over the cake and ... over the Cool Whip. Refrigerate until ready to serve.
Bake cake according to package directions. With ... cake. Cool cake. Spread with Cool Whip. Sprinkle crushed candy bars over cake. Refrigerate.
64. GERMAN OAT CAKE
CAKE: In medium mixing bowl ... tests done. Spread caramel nut topping evenly over hot ... brown sugar and cream in small saucepan. Cook and ... stirring frequently. Add nuts.
Heat oven to 350 degrees. ... 2 tablespoons whipping cream. Cook and stir just ... large bowl, combine cake ingredients. Stir 50 to 75 ... spoon batter over caramel mixture, making sure caramel is ... Refrigerate. Makes 8 servings.
66. THUNDER CAKE
Cook cake mix according to box directions. ... same with the caramel topping. Let set for several ... Heath bar pieces on top just before serving.
Bake cake by box directions in a ... mix milk and caramel topping until well blended. When ... Chill. Note: Best when made one day in advance.
Bake cake mix as directed. While cake ... Pour Eagle Brand cream in holes and then pour caramel topping in holes. Spread Cool ... with crushed candy bars.
69. TOFFEE CAKE
Bake cake according to package directions in ... condensed milk & caramel topping, stirring until smooth and ... of caramel topping. Refrigerate.
In a mixing bowl on ... floured 9-inch round cake pans. In another mixing bowl, ... combine butter and cream cheese in a small mixing ... of cake. Spread caramel topping over top of cake, ... 16 to 20 servings.
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