1 box chocolate cake mix
1 can eagle brand cream
1 jar caramel topping
1 8 oz. container of cool whip
2 SNICKERS® bars, crushed (or your favorite candy bars)

Bake cake mix as directed. While cake is warm, punch holes in it. Pour Eagle Brand cream in holes and then pour caramel topping in holes. Spread Cool Whip over cake and top with crushed candy bars.