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Results 21 - 30 of 531 for cream caramel cake
Prepare and bake cake according to package directions for ... wooden spoon. Mix caramel topping and sweetened condensed milk ... Chill until serving time.
22. FRESH APPLE CAKE
Combine cooking oil and sugar. ... blend well. Add cream (or evaporated milk) and bring ... Cool and add vanilla. Spread evenly over cooled cake.
Use a 9 inch springform ... 14 oz. of caramels with milk until smooth. Pour ... with pecans. Mix cream cheese, sugar and vanilla until ... recipe is absolutely divine!
Each chocolate frosted serving is ... to freezer. Prepare cake batter and bake as directed ... Meanwhile, microwave unwrapped caramels and water in a microwave ... Cool slightly. Beat cream cheese in large bowl with ... refrigerated. Makes 16 servings.
SOOOO Simple and delicious! Slice pound cake to desired thickness. Place on ... for 8-10 minutes. Remove, top with scoop of vanilla ice cream.
Preheat oven to 350°F. Melt ... 30 seconds). Add cake mix and egg to melted ... knife). Drizzle some caramel topping in and around each ... least an hour. Enjoy!!
Preheat oven to 350°F. In ... heat butter, whipping cream and brown sugar over low ... large bowl beat cake mix, water, oil, eggs and ... 1 minute so caramel can drizzle over cake. Remove ... topping on last. .F.
Great for the Holidays! Preheat ... bowl, mix your cake mix with butter and 1 ... baking dish. Mix cream cheese, pumpkin, remaining 2 eggs, ... and drizzle with caramel syrup. Bake at 350°F for ... cake of your life!
Preheat oven to 425°F. Mix ... Butter a pound cake pan. Slowly mix the dry ... Note: May use regular brewed coffee if espresso is not available.
Bake cake as directed on package (9x13-inch ... over cake. Pour entire container of Cool Whip over the topping. Spread grated Heath bar over all.
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