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Results 81 - 90 of 531 for cream caramel cake
In a mixing bowl, beat cream just until it begins to ... peaks form. Cut cake horizontally into 3 layers. Place ... bits. Store in refrigerator.
82. HEATH BAR CAKE
Cook cake according to box instructions. When ... milk and then caramel over cake and let it ... brickle. When cake is cool top with cool whip.
83. TURTLE CAKE
Bake cake (1/2 of the batter) in ... Let cool. Melt caramels, butter and milk and ... remaining batter and bake another 20 minutes at 350 degrees.
Beat 2 minutes on high ... butter. Place back on stove and bring to soft ball stage again. Let stand 10 minutes; beat and pour on cake slowly.
Prepare cake mix according to package instructions, ... the holes. Pour caramel topping over milk. Ice cake ... toffee bars. Keep refrigerated.
86. HEATH BAR CAKE
Make cake according to directions. Pound frozen ... sauce to whipped cream. Slice cooled angel food ... sprinkle with Heath bars. Refrigerate.
Preheat oven to 325 degrees. In large bowl combine cake mix and butter until crumbly. ... large bowl combine cream cheese, sugar, flour and rum ... oven and drizzle caramel over top. Bake another 8 ... 4 hours before serving.
Prepare cake mix according to package directions ... Then layer the caramel top with Cool Whip, using ... Cut into small portions. IT IS RICH.
89. COFFEE CAKE
Heat oven to 350°F. Measure 2/3 cup of cake mix (dry mix) into small ... stir in sour cream. Blend in remaining cake ... can't find the caramel cake, substitute a yellow cake mix but it isn't as good.
Cook German chocolate cake mix as directed in 9 ... jar of fudge caramel ice cream topping over it. Refrigerate overnight. ... oz. container Cool Whip.
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