40 grams flour
50 grams sugar
1 egg
100 cc./ml. milk
15 grams melted butter

Sift dry ingredients; add egg and milk and mix well. Add melted butter. Cover the bottom of a smooth frying pan with oil. Add a very thin layer of batter, just covering the bottom of the pan. Don't cook to brownness, but before it gets brown flip the very slim pancake so the other side can cook; then remove and either let cool or not. To eat, add butter, jam, chocolate, ice cream, rolled up in it.

Makes 5 crepes.