DRESSING:

1/4 c. soy sauce
1/4 c. rice vinegar
1/4 c. sesame oil (or vegetable oil)
1/2 tsp. garlic powder
1/2 tsp. ginger
1/2 tsp. sugar

GREENS:

2 green onions
6 to 8 radishes
1/2 lettuce
1 c. sugar peas
8 to 10 cherry tomatoes
1/2 tbsp. sesame seeds

Chop the green onions. Slice radish. Cook sugar peas. Cut cherry tomatoes in half. Cut lettuce in small pieces. Blend all dressing ingredients. Mix all greens and tomatoes with dressing. Then sprinkle sesame seeds.