1/4 c. teriyaki sauce
1/4 c. water
2 tbsp. sesame seeds, toasted
2 tbsp. wine vinegar
1 tbsp. salad oil
1/8 tsp. ground ginger
Mixed salad greens

In a screw-top jar combine all the ingredients; cover. Chill if desired. Shake well before tossing with greens. Makes 2/3 cup (20 calories per tablespoon).

The small amount of salad oil helps the dressing cling to the greens.