Japanese - Recipes - Page 4

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Results 31 - 40 of 374 for japanese

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31. JAPANESE ALMOND COOKIES

Mix ingredients for crust and press in 8x8 pan. Bake 10 minutes at 350 degrees until golden. Mix all the ingredients for topping in ...

32. FRIED RICE (JAPANESE)

Heat 1 tablespoon salad oil in frying pan. Fry beaten eggs with dash of salt and make scrambled eggs. Remove from pan. Heat 1 tablespoon ...

33. MARINATED JAPANESE EGGPLANT

Wash and trim eggplant ends. Steam eggplants for 10 minutes or until barely soft. Cut into bite size strips. Sprinkle pinch of salt. ...

34. LAYERED - JAPANESE FRUIT CAKE

Cream sugar and butter. Add eggs. Sift together all dry ingredients. Sprinkle about 1/2 cup of flour on fruit, coconut and nuts so they ...

35. CHICKEN TERIYAKI (JAPANESE)

Mix syrup, sauce and Accent; pour over chicken in shallow baking dish or pan. Marinate in refrigerator overnight, turning pieces once or ...

36. CABBAGE - JAPANESE STYLE (Low-Calorie)

In large skillet, heat chicken broth and soy sauce to boiling. Stir in cabbage, celery and onion. Cook over high heat, turning vegetables ...

37. JAPANESE CABBAGE NOODLE SALAD

Make dressing in a jar: Combine: Add seasonings from packets of noodles. Assemble all ingredients when you are about to serve it. The ...

38. JAPANESE BAKED SALMON WITH EGG AND LEMON

Mix together sake and salt. Cut salmon into 4 slices and soak in sake mixture for 5 minutes. Shell eggs and slice them. Slice one lemon. ...

39. A JAPANESE VEGETABLE AND PASTA DISH

Cook spaghetti according to package directions, rinse with cold water. Set aside. Mix both oils together; heat half of oil mixture in large ...

40. FRIED RICE, JAPANESE STYLE

Cook diced bacon until brown, pour off most of the grease. Add the bell pepper and green onions and cook until tender. Move to the side, ...

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