CHICKEN TERIYAKI (JAPANESE) 
1 c. corn syrup
1 c. soy sauce
1/2 tsp. Accent
8-10 chicken pieces

Mix syrup, sauce and Accent; pour over chicken in shallow baking dish or pan. Marinate in refrigerator overnight, turning pieces once or twice to coat well. In same pan, bake at 350 degrees until tender. Turn and baste occasionally. Make enough marinade to thoroughly coat the chicken. May also be cooked over open grill. Easy recipe for large crowds.

 

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