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Results 61 - 70 of 374 for japanese
Preheat oven to 350 degrees. Beat eggs, honey and sugar until very thick. Add flour, beating well. Pour into a greased oblong 9x12 inch ...
1. Cream shortening and sugar. ... put together with JAPANESE FRUIT FILLING (recipe follows) : ... Frost top and sides of cake with favorite icing.
Melt butter, add sugar, eggs, syrup and last 3 ingredients. Bake at 350 degrees for 40 to 45 minutes.
Combine all ingredients, mixing well. Pour into pastry shell. Bake at 325 degrees for 45 minutes. Serves 8.
Mix in bowl with spoon. Pour into 9-inch baking dish. Bake for 30 minutes at 350 degrees. Shake occasionally to keep firm.
Marinade the fish steaks for at least 1/2 hour. Remove from marinade and lightly dip them in the vegetable oil. Set the steaks on the grill ...
Forty-five minutes before serving, light a charcoal fire. Half an hour before serving, cover the fish steaks with the sesame oil, tamari, ...
Blend sugar and cream with butter and shortening. Add eggs one at a time, creaming after each one. Sift flour, baking powder and salt ...
Bake at 350 degrees about 35 or 40 minutes.
Bring rice, 1 teaspoon butter, 4 cups water to boil. Stir and turn down heat; cover. Cut up onion, garlic, pepper, and bacon. Place bacon ...
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