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JAPANESE FRIED RICE | |
6 strips bacon 1 onion 1 green pepper 1 garlic bulb 2 c. enriched rice 3/4 stick butter Soy sauce Bring rice, 1 teaspoon butter, 4 cups water to boil. Stir and turn down heat; cover. Cut up onion, garlic, pepper, and bacon. Place bacon and garlic in skillet; heat (medium heat). Uncover rice, turn off heat under rice. Cook garlic and bacon until brown. Add onions and pepper; cook until brown and soft. Turn heat to low. Add rest of butter; mix all together. Add rice to mixture; stir together. Add soy sauce until rice is light brown when mixed. |
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