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JAPANESE FRUIT PIE | |
2 eggs, well beaten 1/2 stick butter, melted 2/3 c. sugar 2/3 c. white syrup 1/2 c. coconut 1/2 c. pecans or walnuts 1/2 c. raisins Melt butter, add sugar, eggs, syrup and last 3 ingredients. Bake at 350 degrees for 40 to 45 minutes. |
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