JAPANESE FRUIT PIE 
2 eggs, well beaten
1/2 stick butter, melted
2/3 c. sugar
2/3 c. white syrup
1/2 c. coconut
1/2 c. pecans or walnuts
1/2 c. raisins

Melt butter, add sugar, eggs, syrup and last 3 ingredients. Bake at 350 degrees for 40 to 45 minutes.

 

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