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Results 91 - 100 of 374 for japanese
In a large pot, bring water to a boil. Add miso and oil. Stir until miso is totally dissolved. Add carrots, yams, daikon, green onions and ...
Cream butter and sugar; add eggs and beat until light color. Add baking powder to flour, add flour mixture to butter mixture alternately ...
Bring all ingredients to a boil. Serve hot.
Beat together all ingredients - a few flour lumps should remain. Keep batter cool with one or two ice cubes in the batter. Dip vegetable in ...
Combine vinegar, water, salt, sugar and soy sauce. Add katsuobushi and sliced ginger and stir slowly until sugar is dissolved. Cut ...
Cook the noodles according to package directions. Drain and toss with 1 tablespoon of the olive oil. Set aside. In 12 inch wok or large ...
Combine all ingredients in a blender and liquify completely. Heat to a boil in a small saucepan, then simmer 1 minute. Remove from heat and ...
In small saucepan combine soy sauce, sugar, wine, ginger and garlic. Cook over medium-high heat 4 to 5 minutes. In a small bowl combine ...
Cut chicken in 1/2 inch chunks. Mix marinate ingredients stirring well to dissolve sugar. Marinate meat for 2 to 3 hours. Skewer chicken ...
Heat deep frying oil to 365 degrees. Mix all of batter ingredients with wire whip. Keep batter cold with one or two ice cubes. Dip bite ...
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