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Results 11 - 20 of 374 for japanese
11. JAPANESE RICE
Put the rice in a skillet and add oil. When you hear sizzling sound, add the soy sauce. Stir until you see that all of the rice is brown (2 ...
In big frying pan, heat ... them aside. Cook Japanese style chow mein as directed ... the chow mein and mix them or heat. Serves 4 to 6 people.
Mix ingredients together. Cook, stirring ... is done, put layers together with Japanese Fruit Cake Filling, alternating light and dark layers.
Slice cucumbers, onion and celery ... in a screw-top jar and refrigerate. Will keep for several weeks. NOTE: Japanese rice vinegar must be used.
Using a fork, prick holes ... Mix soy sauce, Japanese sake and fresh ginger juice. ... vegetable oil to 330 to 340 degrees and fry slowly and well.
Cook very fine thin spaghetti or Japanese noodles, just until done. Drain ... each serving. Stir sauce before serving as it may separate some.
In pot put butter, cocoa, oil and water; bring to a boil. Sift together sugar, flour, and salt; pour chocolate mixture over and beat. Add 2 ...
18. JAPANESE BEEF
Slice steak (on diagonal) and brown in oil. Cook about 5 to 10 minutes and add frozen vegetables. Add soy sauce and stir. Cook about 10 ...
Cut sirloin in thick slices and pound lightly. Sprinkle with salt and pepper. Grease bottom and sides of frying pan lightly with ...
Arrange thick layer of raw sliced potatoes in buttered casserole dish. Place thawed vegetables mixed with mushrooms on top of potatoes. ...
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