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Results 51 - 60 of 374 for japanese
Fry pork quickly in small mount of oil or butter. Remove pork and cook peas and carrots until tender. Meanwhile, melt butter and add diced ...
Peel skin from cucumbers and slice off ends. Slice crosswise in very thin slices. Marinate in mixture of remaining ingredients. Chill in ...
Fry meat well; add Sake (Japanese wine) and add vegetables and ... together. Scrambled eggs can be added. Preparation time: 30 minutes. Serves 6.
Cut chicken wings at joints. Discard the wing tips. In a bowl, combine sake or sherry, soy sauce, and ginger root to make a marinade. Place ...
Place rice aside. Cook carrots, cabbage and onions in oil on low until tender. Add egg omelet chopped up in small pieces. Add rice and add ...
Soften butter; add sugar, salt and vanilla. Beat until fluffy. Add flour and nuts. make into crescent shapes. Place on ungreased cookie ...
Mix cucumbers with the salt. Place in colander. Let drain for 45-50 minutes. Mix with crab. Make dressing of soy sauce, rice wine vinegar, ...
58. JAPANESE DESSERT
Wash kanten and tear it ... Chill until it is set. Remove kanten from mold and cut into squares. These items can be purchased at a Japanese market.
Cook rice, set aside to cool. Scramble eggs hard in butter. Set aside. Cook meat until it looses its pink color. Add celery. Cook a few ...
Peel most of skin from cucumbers. Slice lengthwise and remove seeds. Slice into 1/8 inch slices. Salt cucumbers generously. Put in colander ...
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