Japanese - Recipes - Page 9

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Results 81 - 90 of 374 for japanese

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81. JAPANESE SALAD

Mix dressing, pour over other ingredients. Stir. Set in refrigerator for 24 hours. To double, do everything twice except oil. Do not exceed ...

82. JAPANESE SPRING ROLLS

1. Place Chinese mushrooms in a small bowl and add enough warm water to cover mushrooms. Set aside and let soak. Wash all the vegetables. ...

83. JAPANESE STIRFRY

Place all ingredients in pan. Cook until tender. Drain excess moisture and add stirfry sauce as desired.

84. JAPANESE SOUP

Boil water with chopped onions until onions are tender. Add bouillon cube, mushrooms and salt. Simmer. Serve hot.

85. JAPANESE STYLE FRIED RICE

Rice may be cooked ahead and frozen in freeze wrap until needed. Slice bacon into approximately 1/2" pieces. Fry until crisp. Leave in pan ...

86. JAPANESE STYLE FRIED RICE

Fry meat, vegetables and rice and add 2 tablespoons soy sauce. Use a wok or black cast iron skillet.

87. JAPANESE STEAK SALAD

Prepare Sesame Marinade and Dressing. Place beef top sirloin steak in plastic bag; add reserved marinade, turning to coat. Close bag ...

88. JAPANESE SALMON WITH SESAME SEEDS

Place salmon in marinade made by mixing soy sauce, hot pepper, honey, vinegar, and 1 tbsp. sesame oil and allow to marinate for 2 hours. ...

89. JAPANESE SPAGHETTI (YAKISOBA)

Mix. (For 4 people, I use 1/2 cup of each). Set aside. Start water boiling for Ramen noodles. Ingredients: (adjust amounts according to ...

90. JAPANESE SPINACH SALAD WITH SESAME SEEDS

Have a large bowl of ice water ready to chill the spinach. Place a steamer basket over a large pot of boiling water. Steam spinach covered, ...

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