Japanese - Recipes - Page 12

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Results 111 - 120 of 374 for japanese

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111. JAPANESE FRUIT PIE

Mix all ingredients. Place in an unbaked pie crust. Bake at 325°F for 40 minutes.

112. JAPANESE FRUIT CAKE

Make as any cake. Divide batter in 2 parts. Into one part add cinnamon, allspice and cloves. Chop raisins fine and add to spare batter. ...

113. JAPANESE FRUIT PIE

Mix sugar, butter, salt, eggs, and vinegar and coconut, pecans and raisins. Pour into crust baked at 325°F for 35- 40 min.

114. JAPANESE FRUIT PIE

Combine all ingredients. Pour in unbaked pie shell. Bake at 350°F for 30 to 35 minutes.

115. JAPANESE FRUITCAKE

Combine butter and cheese, beating until light and fluffy. Add sugar and vanilla; beat until smooth. Frost cake. Combine sugar, water and ...

116. JAPANESE FRUIT PIE

Melt one stick of butter, mix all other ingredients together. Pour into frozen pie crust. Bake at 325 for 45 minutes.

117. JAPANESE CHICKEN SALAD

Toss first 6 ingredients. Mix 5 dressing ingredients and toss with salad when ready to eat. Serves 6 to 8. Can do ahead.

118. JAPANESE FRUIT PIE

Beat eggs. Add sugar, melted butter and vinegar. Add coconut, pecans and dates and pour into unbaked pie shell. Bake in 350°F oven for ...

119. JAPANESE CHICKEN SALAD

Mix chicken, lettuce and onions. Add noodles, almonds and poppy seeds just before tossing with the dressing mixture.

120. JAPANESE FRUIT CAKE

Beat eggs and sugar together, add butter, beat until creamy. Add milk and flour alternately. Mix well. Divide batter into halves. Leave one ...

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