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JAPANESE FRUIT PIE | |
1 stick butter, melted 1 1/2 c. sugar 3 eggs 1 tbsp. vinegar 1/2 c. coconut 1/2 c. pecans, chopped 1/2 c. dates, chopped Beat eggs. Add sugar, melted butter and vinegar. Add coconut, pecans and dates and pour into unbaked pie shell. Bake in 350°F oven for about 40 minutes. Makes 1 pie. |
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