Results 71 - 80 of 374 for japanese

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1. Heat 2 teaspoons oil, medium heat, in skillet. Brown chicken on both sides. Remove chicken. 2. In 1 teaspoon oil saute vegetables ...

Cook noodles in boiling water until just tender. Drain and rinse in cold water. Drain thoroughly and transfer to medium sized bowl. Add ...

Place cubed potatoes, sliced onion and grated carrot in large bowl. Squeeze all extra water out of soaked cucumbers. Place cucumbers in ...

For dressing: Whisk together vinegar, soy sauce, oil, sugar and mustard in small bowl. Season with cayenne pepper. Can be prepared 1 day ...

Brown the chopped onions, almonds and sesame seeds. Set aside. Mix with cabbage. Put noodles, seeds and almonds in just before serving.



Cook and drain noodles, refresh in cold water. Place in large bowl, toss with 1/4 cup sesame oil. Add all the vegetables to the noodles. ...

Mix mustard with water and cream. Add soy sauce, seeds, and lemon rind. Mix until smooth. Good with pork, chicken and shrimp.

Combine all dressing ingredients and mix until sugar dissolves. Combine cabbage, onions, almonds and sesame seeds. Add dressing and toss. ...

DRESSING: Whisk together vinegar, soy sauce, oil, sugar and mustard in small bowl. Season with cayenne pepper. (Can be prepared 1 day ...

Brown hamburger and onion; drain well. Boil ramen noodles only until done; drain completely. Meanwhile in 3 tablespoons oil, stir fry ...

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