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JAPANESE MUSTARD | |
1/4 c. dry mustard 2 tbsp. cold water 3 tbsp. heavy cream 1/4 tbsp. soy sauce 1 tbsp. toasted sesame seeds, crushed 1 tsp. grated lemon rind Mix mustard with water and cream. Add soy sauce, seeds, and lemon rind. Mix until smooth. Good with pork, chicken and shrimp. |
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