JAPANESE MUSTARD 
1/4 c. dry mustard
2 tbsp. cold water
3 tbsp. heavy cream
1/4 tbsp. soy sauce
1 tbsp. toasted sesame seeds, crushed
1 tsp. grated lemon rind

Mix mustard with water and cream. Add soy sauce, seeds, and lemon rind. Mix until smooth. Good with pork, chicken and shrimp.

 

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