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41.
JAPANESE CABBAGE SALAD
Melt butter; add sesame seeds, almonds, crushed noodles and seasoning packet. Brown and cool. Toss into cabbage and onion at last minute. ...
Ingredients: 11 (almonds .. oil .. sauce .. seeds .. sugar .. vinegar ...)
42.
JAPANESE CHICKEN PICK-UPS
Arrange chicken wings in shallow dish. Combine honey, soy sauce and garlic. With hands or brush, smooth over chicken completely. ...
Ingredients: 5 (honey .. sauce .. wings ...)
43.
JAPANESE CABBAGE SALAD
Roast almond, sesame seeds, and sunflower seeds. Combine cabbage, bean sprouts in large bowl. Add mushrooms, onions, and sunflower seeds. ...
Ingredients: 14 (cabbage .. honey .. noodles .. oil .. onions .. sauce ...)
44.
JAPANESE COLESLAW
Brown almonds and sesame seeds in 1 tbsp. butter. Mix cabbage and onions. Just before serving, add almonds, seeds and crushed noodles to ...
Ingredients: 10 (oil .. salt .. seeds .. sugar .. vinegar ...)
45.
JAPANESE CHICKEN SALAD
Combine sugar, oils, vinegar, soy sauce and ginger; mix well. Reserve seasoning packet for future use; marinate noodles in dressing until ...
Ingredients: 12 (almonds .. oil .. sauce .. sugar .. vinegar ...)
46.
JAPANESE CHICKEN SALAD
Mix sliced, cooked chicken with lettuce and green onions. JUST BEFORE serving add chow mein noodles, almonds and poppy seeds to ...
Ingredients: 11 (almonds .. breasts .. noodles .. oil .. salt .. seeds ...)
47.
JAPANESE CHICKEN
Place chicken in baking pan (9 x 13 inch), skin side up. Heat other ingredients and pour over chicken. Bake 10 minutes at 400 degrees and ...
Ingredients: 6 (drumsticks .. honey .. root .. sauce .. sugar ...)
48.
JAPANESE CHICKEN PICK - UPS
Arrange chicken wings in shallow dish. Combine honey, soy sauce, and garlic. With hands or brush, smooth over chicken (all over). ...
Ingredients: 5 (honey .. sauce .. wings ...)
49.
JAPANESE CABBAGE SALAD
Toast almonds and sesame seeds at 350 degrees for 5 minutes. Put cabbage and sprouts in large bowl and add mushrooms, onions and sunflower ...
Ingredients: 15 (almonds .. noodles .. oil .. sauce .. seeds .. soup ...)
50.
JAPANESE CABBAGE SALAD
Shake up and toss on salad. Can dress the cabbage ahead of time and finish later. Can add cooked chicken for a main course salad.
Ingredients: 10 (almonds .. noodles .. oil .. onions .. seeds .. sugar ...)
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