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| JAPANESE SPAGHETTI | |
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I am not sure why this is called Japanese spaghetti, but it is what I grew up calling it. I introduced it to my boyfriend one night for dinner, and now it is asked for at least once a month. It is quick and easy and served with a salad and garlic bread - a great filling meal. 1 lb. sliced bacon 1 (16 oz.) pkg. spaghetti noodles 1 head cabbage (cut up in bite size pieces) olive oil butter salt garlic cloves grated Parmesan cheese parsley (optional) Fry bacon and set aside. Cook spaghetti according to package directions. Partway through cooking time put in cabbage pieces to boil. Drain, put back in pot and add bacon crumbled up. Add olive oil to moisten. Mix in butter, salt, garlic and Parmesan cheese to taste. I also add parsley. My kids love to add extra Parmesan cheese after plated, I like to add soy sauce. Submitted by: Mary | |
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