1 (1 lb.) pkg. ground beef
Lawry's garlic salt (seasoning)
1 (24 oz.) jar spaghetti sauce (your choice)
1 (16 oz.) box spaghetti noodles
1 (12 oz) bag shredded mozzarella cheese

Preheat oven to 375°F.

Season meat to taste. Cook ground beef until brown. Add sauce and let simmer on low heat for 15 minutes. Cook spaghetti according to package instructions. Drain.

Combine sauced meat and noodles together in the pot. Stir until noodles are covered in sauce.

Grease baking dish or pan lightly with oil. Layer spaghetti to cover bottom of pan. Grab mozzarella in hand and cover noodles. Repeat this step. The top layer must be covered in mozzarella. Cover in foil. Put in oven and bake at 375°F for 20 to 25 minutes.

Serves 4-6 (depending on how it is cut). Recipe may be doubled.

Submitted by: Faith