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1 (16 oz.) box thick or thin spaghetti 1/2 cup (1 stick) butter (no substitutes!) Cook spaghetti according to package directions. Drain. Melt stick of butter, bring to a slight boil for a few minutes until golden brown (do not let the butter burn) then lower heat and serve over warm spaghetti. Best served with fried pork chops. YUMMY Submitted by: L. Martin | |
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recipe reviews #188650
Marie (United States) says:
Tried it, and it turned out great. The only thing I did different was used Parmesan cheese.. OMG soooo yummy!!!
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