Japanese - Recipes - Page 3

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Results 21 - 30 of 374 for japanese

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21. JAPANESE FRUIT PIE

Beat eggs. Add melted butter and sugar. Add all other ingredients. Mix and pour into unbaked pie shell or crust. Bake at 325 degrees for 45 ...

22. JAPANESE FRUIT CAKE

Prepare 3 (8 inch) pans. Cream butter with sugar. Add eggs, one at a time, beating well after each addition. Use 1/4 cup of the flour to ...

23. JAPANESE EGGPLANT

Slice eggplant in 1/4 inch slices. Arrange on towel and sprinkle with rock salt. Let sit about 1 hour or until beads of water form on ...

24. JAPANESE FRUIT CAKE

Cream butter and sugar together. Add the unbeaten eggs and beat well; add the sifted flour, baking powder, salt and milk alternately. Bake ...

25. JAPANESE FRUIT CAKE

Combine Crisco, butter and sugar, beat until smooth. Add eggs, one at a time, beating after each one. Add soda to flour, and add flour and ...

26. JAPANESE TORTELLINI SOUP

In a large pot mix chicken broth, seasoning packet from vegetables, tortellini. Bring to boiling. Add vegetables. Return to boiling; reduce ...

27. JAPANESE FRUIT CAKE

Mix dry ingredients (flour, baking powder, soda and salt). Cream butter with sugars and beat until fluffy. Add eggs and beat well. Add ...

28. JAPANESE FRIED NOODLES

Fry bacon on medium heat with ginger and garlic. Add carrots and stir fry for 2 minutes. Add 1 package of soup base. Add celery, onions and ...

29. JAPANESE FRUIT CAKE

Cream butter and sugar and add one egg at a time beating well after each one. Sift dry ingredients together and combine the two mixtures, ...

30. JAPANESE STYLE FRIED CHICKEN

Put all ingredients (except cornstarch) into a bowl with chicken. Leave 40 minutes. Take chicken out of bowl. Put chicken in a plastic bag ...

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