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| JAPANESE FRUIT PIE | |
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1 stick melted butter 2 eggs, well beaten 1 c. white sugar 1/2 c. raisins or dates (dates are better) 1/2 c. coconut 1/4 c. pecans, chopped fine 1 tbsp. vinegar Beat eggs. Add melted butter and sugar. Add all other ingredients. Mix and pour into unbaked pie shell or crust. Bake at 325 degrees for 45 minutes or until center is set. FOR CHOCOLATE JAPANESE PIE: 2 sticks butter 1 c. chocolate chips 2 c. sugar 4 eggs, beaten 1 c. coconut 1 c. pecans Melt butter and chips. Add other ingredients. Pour into 2 shells. Bake at 350 degrees for 45 minutes. Half recipe for 1 pie. | |
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recipe reviews #96023
Fleta delb (Virginia) says:
This recipe started in my family over 50 yrs ago. My mother gave to all kinds of ladies when we were in the Air force. when we lived in Va Beach Va. and over seas in other countries. It is a very good recipe
#182752
Sherra (Texas) says:
Thank you for this recipe. My grandmother gave me this recipe and not only was it the easiest to make, it was the tastiest pie I have ever eaten. I use dates and raisins both mixed in the pie and I have looked and looked for the recipe that included the dates and finally I found, thanks to you. I'm not crazy after all, lol. With appreciation, Sherra
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