1 qt. chicken broth
1 (10 oz.) pkg. frozen Japanese-style stir-fry vegetables with seasoning
1 c. refrigerated or frozen cheese-stuffed tortellini
2 c. diced, cooked chicken

In a large pot mix chicken broth, seasoning packet from vegetables, tortellini. Bring to boiling. Add vegetables. Return to boiling; reduce heat. Simmer, covered, for 5 minutes. Add chicken and cook for 5 to 7 minutes more or until tortellini is tender but slightly firm and vegetables are tender. Makes 4 servings.