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Results 11 - 20 of 38 for rack of lamb
Preheat oven to 375 degrees. Wipe lamb with damp paper towels, trim ... using ribs as rack, in shallow, open roasting ... mustard over top of lamb. Pat crumb mixture into ... desired. Makes 6 servings.
Season back of rack of lamb with salt and pepper and ... chopped parsley. Pour butter mixture over the crumbled bread, blend well. Put on lamb.
Whisk together mustard, honey and ... well blended. Pierce lamb all over with tip of small knife or sharp fork. ... side up, on rack in roasting pan. Surround with ... each plate. Serves 4.
Rub lamb with garlic, lemon, rosemary, thyme, ... meat on a rack in an open pan in ... saw off enough of the chine bone to separate ... to the meaty section.
Prepare evening prior to serving: ... between cuts in rack of lamb. Place racks face down ... between 375 to 400 degrees and monitor.) Serves 6 to 8.
16. RACK OF LAMB
Preheat oven to 500 degrees. Butter heavy baking pan. Combine all and stir into a paste. Coat the meaty side with the paste. Put on baking ...
17. RACK OF LAMB
Cut lamb chops into pieces. Chop and ... meat. On top of stove in big nonstick pan, ... brown, then place in oven at 425°F for 30 minutes.
18. RACK OF LAMB
Preheat oven to 450 degrees Season lamb with salt and pepper. Brush ... mixture over top of lamb. Arrange lamb crumb right ... and serve. Serves 2.
Frenching means to trim away ... the upper portion of the ribs, leaving the bones ... saucepan and arrange lamb in steamer. Cover tightly and ... 10 minutes before carving.
20. RACK OF LAMB
(Have butcher loosen back bone ... broccoli separately. Sprinkle lamb on all sides with barbecue ... twice. Serve lamb with vegetables on platter.
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