| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 290 for marsala
Dredge chicken in flour mixture. In a large frying pan, heat 2 tablespoons of olive oil over medium heat. Add chicken and cook until ...
Preparation for chicken cutlets: buy package of cutlets, or carefully cut meat from the bones of whole chicken breasts. Trim away the fat ...
103. BEEF MARSALA
Preparation time: 20 minutes. Cooking time: 15 minutes. Baking time: 1 hour at 350 degrees. Serves: 4. 1. Brown beef in butter in large ...
Pound steak. Cut in 3x2 inch pieces. Sprinkle with salt and pepper. Beat eggs and milk in bowl. In other bowl combine bread crumbs and ...
This easy to prepare recipe is ideal for that special dinner party or when you're in the mood for something a little out of the ordinary. ...
Melt butter in fry pan. Cut chicken into 1 inch strips, coat with flour and brown in butter. Add garlic and onion and cook 5 minutes. ...
Coat cutlets with seasoned flour. Heat oil in fry pan and add cutlets. Saute on each side for 3 to 4 minutes. Remove cutlets from pan. Melt ...
Heat oil in a large skillet. Saute beef tips until browned on all sides and pour off excess fat. Add mushrooms and shrimp while stirring, ...
109. CHICKEN MARSALA
Heat oil in saute pan; add chicken breast, brown both sides, drain off oil. Add mushrooms, wine and chicken stock; turn heat to medium ...
Saute bacon for about a minute in a little olive oil in heavy skillet. Add livers and rosemary and cook 4 to 5 minutes over medium heat ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables