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Results 91 - 100 of 290 for marsala
91. BEEF MARSALA
In large iron skillet over medium high heat, brown beef in butter. Add onion and mushrooms; saute for a few minutes. Add 1 cup wine and ...
Dip chicken in water and ... until browned. Add Marsala and heavy cream. Bring to ... chicken is hot then serve over rice or fettucini or the like.
Flour the veal lightly and ... browned, add the Marsala and parsley and mushrooms; let ... meat in serving dish and pour the wine sauce over meat.
In a saucepan, heat oil. ... Deglaze pan with Marsala wine. Add beef stock; reduce ... chicken. Sprinkle onions or chives over top of chicken.
Flour veal, then brown quickly ... mushrooms. Add enough Marsala wine to partially cover. Simmer ... salt and pepper, and serve with lemon wedges.
Coat veal with flour; brown ... veal; add mushrooms, marsala, salt and pepper to ... fresh fettucini with cheese and cream or a fresh vegetable.
Mix flour, bread crumbs, garlic ... add 1/4 cup Marsala, cook one minute longer, ... over veal and serve. Serve with cooked spaghetti. Serves 4.
Dredge veal scallops in flour. ... brown mushrooms. Add Marsala wine and bring to boil. ... pan and bake 20 minutes at 350 degrees. Serves 3-4.
99. CHICKEN MARSALA
Mix flour and pepper in ... chicken to pan. Cover with Marsala sauce. Let simmer a few minutes. Serve over pasta. Sprinkle with Parmesan cheese.
Brown chicken in butter until golden. Sprinkle with Beau Monde during browning. Put chicken in 2 quart casserole. Saute peeled, chunks of ...
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