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Results 61 - 70 of 290 for marsala
Put the garlic, parsley, basil ... then add the Marsala, stock, tomatoes and salt ... plate and pour over the cooking juices. Serve immediately.
62. TOFU MARSALA
Press tofu for 1/2 hour, ... the broth and Marsala. Combine all ingredients in ... covered about 1/2 hour. Serve with noodles or rice. Serves 4 to 6.
Brown celery and onion in ... meat slowly. Add Marsala wine and cook until wine ... fennel) seeds. Cook 10 minutes longer. Serve over noodles.
Make pork gravy according to ... minutes and add Marsala wine and pork gravy. Bring ... and serve. Serves: 4-6. (Prep and Cooking Time: 1 hour)
65. SCALLOPS MARSALA
Cut large scallops in half ... The use of Marsala or Madeira TABLE Wines in ... so-called cooking have so much salt in them you cannot drink them.
66. SHRIMP MARSALA
Devein shrimp; split down the ... and 1/4 cup Marsala wine. Simmer 10 minutes; salt ... Lower heat and simmer 30 minutes. Strain if necessary.
Melt butter in 10 inch ... 2 minutes. Add Marsala. Bring to a boil ... and boil until almost totally evaporated, about 10 minutes. 4 servings.
Season the flour with salt ... cheese. Add the Marsala and broth to the skillet ... servings. NOTE: Chicken cutlets can be used instead of turkey.
1. Preheat oven to 475 ... low heat add Marsala and water and bring to ... juices over meat. Very good served with butter tossed pasta and focaccia.
Trim separable fat from steak. ... tender. Stir in Marsala, the water, snipped parsley, ... and serve sauce over steak slices. Makes 4 servings.
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