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Results 21 - 30 of 290 for marsala
21. CHICKEN MARSALA
Put chicken between 2 pieces ... beef bouillon and Marsala, swoosh everything around in ... juices over and garnish with fresh parsley sprigs.
22. CHICKEN MARSALA
Melt butter in frying pan. ... low heat. Add marsala wine. Stir, removing chicken bits ... heat for 20 minutes. Tastes great over rice pilaf.
Mix flour and pepper in ... pan, stir in marsala and beef stock. Bring to ... additional pepper to taste. Serve with buttered, parsley noodles.
24. CHICKEN MARSALA
Flatten chicken breasts to about ... baking pan. Add Marsala and chicken stock to skillet ... in the pan. Serves 4. Good when served with rice.
25. CHICKEN MARSALA
Melt butter in pan. Dip ... are done. Add marsala to pan and boil for ... thicken too. Reheat and add a little water if you think it is too thick.
26. CHICKEN MARSALA
Melt 2 tablespoons butter, saute ... 20 minutes at 350 degrees. I've used red cooking wine instead of Marsala cooking wine and it came out good.
1. Mix flour and pepper ... stir in the Marsala wine and the beef bouillon. ... with additional pepper. Add parsley. Serve over buttered noodles.
28. CHICKEN MARSALA
Dip chicken in egg and ... and 1/2-3/4 cup marsala wine. Then add 2 cups ... (covered). Serve over rice or pasta. Sprinkle with parsley if desired.
Mix flour and pepper in ... pan, stir in marsala and beef stock. Bring to ... additional pepper to taste. Serve with buttered, parsleyed noodles.
30. CHICKEN MARSALA
In frying pan, melt butter ... blend. Stir in Marsala wine and chicken broth. Cook, stirring until thickened. Season with salt and pepper to taste.
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