Results 111 - 120 of 290 for marsala

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Saute mushrooms and garlic in butter. Arrange meat in baking dish. In small bowl, mix together onion soup mix, wine and Worcestershire ...

Pound chicken cutlets thin. Flour and saute in butter. When brown, remove from pan and place in casserole (or oven proof dish). Saute ...

Dip chicken in egg and water mixed, then into crumbs and cover completely. Fry in olive oil until browned and done throughout. Set aside. ...

Mix flour, salt and pepper together. Rinse chicken in cool water and pat dry. Dredge in flour mixture. In large skillet melt butter. Fry ...

Dredge chicken in seasoned flour and brown in 1/4 cup melted butter. Remove chicken from pan. Add remaining 1/4 cup butter to pan and brown ...



Melt butter in skillet. Brown chicken parts, both sides. Sprinkle with salt and pepper; remove from skillet. Add chopped shallots, wine, ...

Pour oil center of 12 inch frying pan. Place pats of butter around oil; heat slowly to cooking temperature. Combine bread crumbs, cheese ...

Cut chicken in 2-inch squares and pound 1/4 inch thick. Dip in flour and put in hot frying pan with olive oil and butter. Brown on both ...

Use 10"x12"x2" baking dish (approximately). Put flour and chicken parts in paper bag. Hold top closed and shake well until chicken parts ...

Dredge chicken in flour mixed with salt and pepper. Reserve flour mixture for later. In a nonstick fry pan, melt butter and brown chicken ...

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